Dal Makhani


(Excl. VAT and Delivery Charges)

Net weight 60gms.
Rehydrated weight: 285gms (1 Portion)


Dal Makhani is a vegetarian Lentil-based cuisine originating from the North Indian region of Punjab. The region is popular for its rich meal and refined blend of spices (“Masala”). This cuisine can be served as a main course, as part of a buffet (“Thali”), or as a side dish to a meal. Dal Makhani is often cherished with rice, Indian bread (e.g. “Roti”, “Naan”), or baguette.




Black Gram, Red Kidney Beans, Onion, Tomato, Ginger, Garlic, Butter, Cream (3%), Salt, Green Chilies, Spices (Star anise, Asafoetida, Black Pepper, Fenugreek leaves, Bay leaf, Cardamom, Cinnamon, Chili, Cloves, Coriander, Cumin, Mace, Mustard, Nutmeg, Poppy Seeds, Turmeric, Mango powder)

Rehydrated weight 1 Portion



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