Veg Makhanwala

Description

This vegetarian cuisine, mostly popular in northern India, consists of various vegetables, clarified Indian butter (“ghee”) and cream (“Malai”). The finely sliced vegetables are prepared in butter (“Makhani” = “with butter”), cream, and seasoned mildly with fresh herbs. This rich meal is often served with Indian bread (eg “Roti”, “Naan”) or rice.

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